The First Week of a Baby Chick’s Life: Unveiling the Rapid Transformation

 

Bringing home baby chicks offers a front-row seat to one of nature's most fascinating transformations. In just seven days, these tiny creatures undergo significant physical and physiological changes that lay the foundation for their future health and development. This article delves into these remarkable changes, citing scientific research to enhance your understanding and provide practical insights on how to support your flock during this critical period.

 

Day 0: Hatch Day - The Beginning of Life

Physical State:

  • Appearance: Upon hatching, chicks are wet with damp down feathers that dry into soft fluff within a few hours [1].

  • Weight: Average hatch weight is approximately 40 grams, though this varies by breed [2].

  • Navel Area: The umbilical cord detaches shortly after hatching, and the navel heals over the next few days [3].

Physiological Status:

  • Yolk Absorption: Chicks have absorbed the yolk sac prior to hatching, which provides essential nutrients for up to 72 hours [4].

  • Temperature Regulation: Newly hatched chicks are poikilothermic and cannot regulate their body temperature effectively [5].

Your Role:

  • Provide Warmth: Place chicks in a brooder pre-heated to 32-35°C (90-95°F) to prevent hypothermia [6].

  • Reduce Stress: Limit handling to minimize stress, which can affect immunity [7].

  • Monitor Navel Health: Check for signs of infection or unhealed navels [3].

 

Day 1: Adaptation and First Feeding

Physical Changes:

  • Dry Feathers: Feathers fluff up, and chicks become more active [1].

  • Improved Coordination: Begin to stand and move around shakily [8].

Physiological Developments:

  • Initiation of Feeding: Start pecking at feed and drinking water, activating the digestive tract [9].

  • Gut Microbiota Establishment: Beneficial bacteria begin colonizing the gut, critical for digestion and immunity [10].

Your Role:

  • Introduce Feed: Provide a high-quality starter feed containing 20-22% protein [11].

  • Ensure Hydration: Offer clean, lukewarm water; adding electrolytes can be beneficial [12].

  • Encourage Feeding: Gently guide chicks to feeders and waterers [9].

 

Day 2-3: Increased Activity and Feather Development

Physical Changes:

  • Feather Growth: Primary wing feathers start to develop visibly [13].

  • Enhanced Mobility: Chicks exhibit stronger walking and exploratory behavior [14].

Physiological Developments:

  • Thermoregulation Begins: Chicks start developing better control over body temperature but still need external warmth [5].

  • Immune System Activation: The innate immune system becomes more active [15].

Your Role:

  • Maintain Brooder Temperature: Keep at 32°C (90°F), monitoring chick behavior for adjustments [6].

  • Promote Gut Health: Consider probiotics to support beneficial gut bacteria [16].

  • Sanitation: Keep the brooder clean to reduce pathogen exposure [17].

 

Day 4-5: Rapid Growth and Social Behaviors

Physical Changes:

  • Body Feathering: Feathers begin to emerge on the body and tail [13].

  • Growth Spurts: Noticeable increase in size and weight [2].

Physiological Developments:

  • Metabolic Rate Increases: Higher energy requirements due to rapid growth [18].

  • Behavioral Maturation: Chicks begin establishing social hierarchies [19].

Your Role:

  • Adjust Nutrition: Ensure continuous access to starter feed and fresh water [11].

  • Environmental Enrichment: Introduce perches or objects to stimulate activity [20].

  • Temperature Management: Gradually reduce brooder temperature by 2-3°C (5°F) if chicks are comfortable [6].

 

Day 6-7: Enhanced Independence and Immunity

Physical Changes:

  • Feather Coverage: Increased feather development, reducing reliance on down for warmth [13].

  • Strength and Coordination: Improved motor skills, including wing flapping and short jumps [14].

Physiological Developments:

  • Immune System Maturation: Adaptive immunity begins to develop, providing specific pathogen resistance [15].

  • Thermoregulatory Capability: Chicks better regulate body temperature but still benefit from supplemental heat [5].

Your Role:

  • Monitor Health: Check for signs of illness or stress, such as lethargy or pasty vent [17].

  • Continue Socialization: Regular gentle handling promotes tameness [21].

  • Prepare for Transition: Consider expanding brooder space as chicks become more active [22].

Supporting Optimal Development

Nutrition's Critical Role:

  • Balanced Diet: Starter feeds should meet all nutritional requirements, including essential amino acids, vitamins, and minerals [11].

  • Water Quality: Clean, fresh water is vital for hydration and digestion [12].

  • Probiotics and Prebiotics: Support gut health and immune function [16].

Environmental Factors:

  • Temperature: Proper thermal environment reduces stress and supports metabolic functions [6].

  • Cleanliness: Regular cleaning minimizes disease risk [17].

  • Ventilation: Adequate airflow prevents respiratory issues without causing drafts [23].

Health Monitoring:

  • Regular Checks: Observe chicks daily for abnormalities [21].

  • Vaccinations: Consult a veterinarian about vaccinating against common diseases like Marek's disease [24].

  • Biosecurity: Limit exposure to pathogens by controlling contact with other animals [25].

Conclusion

The first week of a chick's life is a period of rapid change and development. By understanding these transformations and providing appropriate care, poultry keepers can significantly influence the long-term health and productivity of their flocks. Implementing science-backed practices in nutrition, environment, and health monitoring lays a strong foundation for your chicks to thrive.

This article was written and compiled by retired APA judge and Hall of Champions Awardee Rip Stalvey. You can find more from Rip throughout our website, on the Poultry Keepers 360 Facebook page, and on the Poultry Keepers Podcast.

References:

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  2. Tullet, S. G., & Burton, F. G. (1982). Factors affecting the weight and survival of chicks at hatch. British Poultry Science, 23(3), 373-381.

  3. Romao, J. M., et al. (2008). Effects of hatching time and chick gender on chick weight and chick yield. Brazilian Journal of Poultry Science, 10(3), 155-160.

  4. Noy, Y., & Sklan, D. (1998). Yolk utilization in the newly hatched poult. British Poultry Science, 39(3), 446-451.

  5. Nichelmann, M., et al. (1998). Development of thermoregulation in precocial birds. Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology, 119(3), 519-527.

  6. Jacobs, L. (2014). Poultry brooding and the importance of brooding temperatures. University of Kentucky Cooperative Extension Service.

  7. Moberg, G. P., & Mench, J. A. (2000). The biology of animal stress: basic principles and implications for animal welfare. CABI Publishing.

  8. Dawson, A., & Bishop, V. R. (1996). Circadian rhythms of behavior in young domestic chicks. Physiology & Behavior, 60(1), 181-186.

  9. Dawson, B., & Buddiger, N. (1969). The development of feeding and drinking behavior in young chicks. The Auk, 86(2), 304-317.

  10. Oakley, B. B., et al. (2014). The chicken gastrointestinal microbiome. FEMS Microbiology Letters, 360(2), 100-112.

  11. National Research Council (NRC). (1994). Nutrient Requirements of Poultry: Ninth Revised Edition. The National Academies Press.

  12. Ahmad, T., et al. (2008). Effect of potassium chloride supplementation in drinking water on broiler performance under heat stress conditions. Poultry Science, 87(7), 1276-1280.

  13. Lilburn, M. S. (1998). Practical aspects of early nutrition for poultry. Journal of Applied Poultry Research, 7(4), 420-424.

  14. Corr, S. A., et al. (2003). The effect of morphology on the flight characteristics of hybrid gamebirds. Veterinary Record, 153(7), 211-214.

  15. Bar-Shira, E., et al. (2003). Ontogeny of gut associated immune competence in the chick. World's Poultry Science Journal, 59(2), 209-219.

  16. Mountzouris, K. C., et al. (2007). Evaluation of the efficacy of a probiotic containing Lactobacillus, Bifidobacterium, Enterococcus, and Pediococcus strains in promoting broiler performance and modulating cecal microflora composition and metabolic activities. Poultry Science, 86(2), 309-317.

  17. Jones, F. T., & Ricke, S. C. (2003). Observations on the history of the development of antimicrobials and their use in poultry feeds. Poultry Science, 82(4), 613-617.

  18. Richards, M. P. (2003). Metabolic and signaling functions of amino acids in the developing avian embryo: implications for nutrient supply in ovo. Poultry Science, 82(6), 918-926.

  19. Estevez, I. (2007). Density allowances for broilers: Where to set the limits? Poultry Science, 86(6), 1265-1272.

  20. Newberry, R. C. (1995). Environmental enrichment: Increasing the biological relevance of captive environments. Applied Animal Behaviour Science, 44(2-4), 229-243.

  21. Hemsworth, P. H., et al. (1994). The effects of early handling on the development of fear of humans in broiler chickens. Applied Animal Behaviour Science, 41(1-2), 137-146.

  22. Dawkins, M. S., et al. (2004). Chicken welfare is influenced more by housing conditions than by stocking density. Nature, 427(6972), 342-344.

  23. Green, A. R., et al. (2009). Effects of high dust levels on broiler physiology. Poultry Science, 88(5), 828-832.

  24. Witter, R. L. (1997). Increased virulence of Marek's disease virus field isolates. Avian Diseases, 41(1), 149-163.

  25. Jeffrey, J. S., & Kirk, J. H. (2001). Backyard poultry: Implications for public health and safety. University of California, Agriculture and Natural Resources.